Chinese Food
All Recipes
Special soup for nourishing mandarin fish
Mango baby likes to eat fish. Since childhood, he likes to drink this secret fish soup. This is what I read all the recipes to make and summarize. The freshest and sweetest fish soup. It's quick and easy to start. It's Stewed with water.
Fish
Whatever you like. Cut the fish. Fry it. Chop up the vegetables and some celery and stir fry. Then add water and soy sauce and tofu milk to boil. Put the fish. The water is just over the fish. Then cover it and cook. Then put the celery on it. B... ...
Steamed mandarin fish and small carp
Today, my husband caught a mandarin fish and a small carp. As a fish lover, of course, I can't let go of the opportunity of steaming fish. Steamed fish is fresh. The water my husband fished in the canal is clean. It must not taste bad. Kill live... ...
Mandarin fish with squirrel
Squirrels and mandarin fish have always been my family's favorite. Today, I'd like to re carve this dish in the video of Chuangshi recorded by Lin Yilun. After doing it, you will find that it's really not difficult.
Mandarin fish with squirrel
Squirrel mandarin fish is a traditional Chinese dish in Suzhou, Jiangsu Province. It has been listed as a banquet dish in Jiangnan all the time. It is said that as early as when Emperor Qianlong went to Jiangnan, there was squirrel mandarin fish... ...
Naked oats fish
Naked oats - flour made from naked oats. It is also the general name of naked oats flour food in Inner Mongolia, Shanxi Province. The nutritive composition of naked oats is more than seven times that of other flour. It can be compared with refin... ...
Steamed mandarin fish
Steamed fish is the best way to ensure that the nutrients of the fish are not lost, and it is easy to make.
Squid
When I was a kid, I was always curious about how squid grows. It was cut. When I grow up, I can show my skill.
Squid
Raw materials - squid, carrot, cucumber, roasted peanut, dried pepper, soy sauce, soy sauce, soy sauce, vinegar, sugar, starch, cooking wine, garlic, ginger - 1. Clean squid, cut it well, mix Kung Pao juice, soy sauce, soy sauce, half of soy sau... ...
Perch and pickled fish
I always like sauerkraut fish. I like the taste of hot and sour. I like the tenderness and smoothness of fish.
Braised mandarin fish
The classic of Anhui cuisine
